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Results 111 - 120 of 247 for ginger loaf
111. HARVEST LOAF
Preheat oven to 350 degrees. Grease loaf pans (makes 2). Pour mixture into pans and bake 65 to 70 minutes at 350 degrees.
112. HARVEST LOAF
Combine dry ingredients. Cream eggs, ... 60 minutes. Use 2 greased loaf pans. Blend in 1-2 tablespoons milk until thin. Pour over cool loaves.
113. HARVEST LOAF CAKE
Combine flour, soda, salt and spices. Cream butter, add gradually sugar; cream until fluffy. Blend in eggs; beat well. At low speed, add ...
114. HARVEST LOAF CAKE
Cream butter, sugar and eggs. ... ingredients. Mix well. Pour into greased loaf pan. Bake for 60 minutes at 350 degrees. Frost with favorite frosting.
Mix all above, grease 3 loaf pans 8 x 4 x ... hot or cold with milk, coffee, or fruit juice. Note if using self rising flour, omit soda and salt.
116. HARVEST LOAF
Grease loaf pan. Combine flour, soda, salt, ... ingredients. Stir in chocolate chips and 1/2 cup walnuts. Put in pan. Sprinkle with 1/4 cup nuts.
117. UPSIDE DOWN MEATLOAF
Press brown sugar in bottom of 9"x5"x3" loaf pan, spread catsup over sugar. ... 350 degrees for 1 hour. Let stand 5 to 10 minutes before serving.
118. HARVEST LOAF CAKE
Cream butter, add sugar, blend ... 9 x 6 loaf pan at 350 degree oven ... cake. Let cake stand 5 to 6 hours before cutting. This cake freezes well.
119. UPSIDE DOWN MEATLOAF
Butter a 9x5 inch loaf pan. Press the brown sugar ... Variation: A little vinegar or lemon juice may be added to catsup to give sauce some tartness.
Mix ingredients together and make into loaves. Bake at 350 degrees for 1 1/2 hours.
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