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Results 111 - 120 of 1,440 for ginger ale lemon
111. LIME SLUSH PUNCH
Dissolve sugar and gelatin in ... freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add ginger ale, stir until slushy.
112. PINK PARTY PUNCH
Mix gelatin according to package ... directed on can, lemon juice and pineapple juice. Additional ... and add chilled ginger ale. Punch is best when ... Makes about 50 cups.
Drain pineapple, reserving syrup; add ... Gently stir in ginger ale. Chill until partially set. ... degrees for 10 minutes. Sprinkle atop and chill.
114. GREEN PUNCH
Dissolve Jello in warm water. Add sugar and juices. When mixed, fill three (2 1/2 quart) plastic containers. Freeze solid. When ready to ...
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
116. PUNCH
Mix first 4 ingredients in gallon jug. Add water to make 1 gallon. Add ginger ale just before serving.
Combine gelatin and sugar. Add ... dissolved. Stir in cold water and juice; chill. Spoon sherbet into punch; add ginger ale. Yield: 6 1/2 quarts.
118. FRUIT PUNCH
Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Dissolve Kool Aid and sugar in water. Add frozen juices. Stir in ginger ale just before serving. (Cooper)
For first layer, strain pineapple, ... second layer, dissolve lemon Jello in 1 1/2 cups ... 2 cups boiling ginger ale or tonic water; pour into ... a bed of lettuce.
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