Results 111 - 120 of 404 for german sweet chocolate cake

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Melt chocolate in water and cool. Cream ... greased and floured cake pans, bake at 350 F ... between and on top of cake layers. Cool completely.

Prepare cake mix as directed on package, adding melted chocolate before beating. Bake in greased ... on top of cake. Broil, watching carefully.

Melt chocolate in boiling water. Cool. Cream ... mixture thickens (approximately 12 minutes). Remove from heat and add coconut and nuts. Frost cake.

Break bar into pieces; dissolve ... yolks and then chocolate mixture. Dissolve soda in buttermilk. ... really delicious and worth the time to make.

Mix all ingredients together. Bake at 350 degrees for 50 to 60 minutes. Cool in pan 10 minutes. Top with grated chocolate and powdered sugar mixed.



Cream sugar and shortening; add ... Mix well. Add chocolate that has been softened over ... dusted with flour. Bake at 300 degrees for 1 1/2 hours.

Preheat oven to 350°F. Melt the chocolate in the boiling water and ... and floured round cake pans. Bake at 350°F for ... and top of cake.

After grating German chocolate, reserve 1/4 cup for ... and 1/4 cup grated chocolate mixture. Let cool for 1 hour before turning out on plate.

Preheat oven to 450°F. Combine ... until set. Loosen cake from rim of pan. Cool ... with caramel and chocolate topping. Refrigerate. Sprinkle with pecans ... low heat until smooth.

Combine crumbs and butter, mixing ... after each. Add chocolate, milk and vanilla; mix ... chocolate curl, if desired. Yields 10 to 12 servings.

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