| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 400 for german chocolate brownies
Prepare brownie layer. Microwave chocolate and butter in large bowl ... degrees for 35 minutes. Cool in pan; cut in squares. Makes 16 brownies.
112. OUTRAGEOUS BROWNIES
Heat oven at 350 degrees. ... Coarsely chop four chocolate bars and stir into brownie ... spread evenly over brownies. Garnish with walnut halves. Cool and cut into bars.
113. TURTLE BROWNIES
Combine caramels and 1/3 cup ... oven and sprinkle chocolate pieces on top. Crumble remaining ... 20 minutes. Cool slightly and cut into bars.
Combine cake mix, butter and ... baked half. Sprinkle chocolate chips on caramel. Drop spoonfuls ... on top. Bake at 350 degrees for 15 minutes.
115. BROWNIE CHEESECAKE
Heat oven 350 degrees. In large mixer bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very ...
Oven temperature: 350 degrees. 13 ... melted caramels over chocolate chips. Sprinkle remaining cake mixture ... Remove, cool slightly and cut.
117. SNICKER'S BROWNIES
1. In double boiler, melt ... slightly. 4. Sprinkle chocolate bits evenly over baked dough ... until set. Cut to size. Makes about 24 brownies.
118. SLAYER BROWNIES
Melt caramels and 1/3 cup ... 350 degrees. Sprinkle chocolate chips on top. Spread caramel ... minutes at 350 degrees. Refrigerate for 30 minutes.
Heat oven to 350 degrees. ... Sprinkle with additional chocolate chips and chopped nuts if ... inserted in center comes out clean, 25-30 minutes.
120. BROWNIE CHEESECAKE
Heat oven to 350 degrees. In large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables