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Results 111 - 120 of 350 for german chocolate bars
111. CARAMEL NUT BARS
Melt caramels with 1/3 C ... C nuts and chocolate chips on cooked cake. Pour ... on top and press in lightly. Bake for 20 minutes. Refrigerate.
Prepare cake batter according to ... in 1/4 cup chocolate chips. Drop by tablespoonfuls over ... rack. Cut into bars. Yield: Approximately 3 dozen.
113. NIEMAN MARCUS BARS
Mix cake mix with 1 stick of butter, softened, and 2 eggs. Pack in greased 9x13 pan. Mix together 1 stick butter, softened, 2 eggs, ...
114. NEIMAN - MARCUS BARS
Mix first 3 ingredients; press ... layer of coconut, layer of chocolate chips (optional), and layer of pecans. Bake 40 minutes at 350 degrees.
115. HEATH BAR CAKE
Bake cake according to directions on box using 9 x 13 pan. Poke holes in cake using end of wooden spoon. Pour evaporated milk over ...
Mix these 3 ingredients together. ... 1 small package chocolate chips and 1 cup pecans ... cake mix and bake 15-20 minutes in 350 degree oven.
Heat oven to 350°F. Melt caramels with 1/3 cup evaporated milk over low heat, stirring frequently until smooth. Set aside. Mix ...
Mix together cake mix, melted butter, and 1/3 cup evaporated milk. Spread 1/2 of mixture in a lightly greased 9 x 13 pan. Bake at 350 ...
Melt chocolate and 3 teaspoons butter over ... flour. Blend in cooled chocolate mixture, nuts, almond extract, and remaining 1 teaspoon vanilla.
120. HEATH BAR CAKE
Preheat oven to 350 degrees. ... Refrigerate. When cool, top with Cool Whip, sprinkle with crushed candy bars. Keep refrigerated until serving time.
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