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Results 111 - 120 of 702 for garlic dill
Chill overnight: 1. In a ... except shrimp and dill sauce. Boil for 10 minutes. ... special, hollow out a red cabbage and put dill sauce inside.
112. DILL PICKLES
Bring water, vinegar and salt ... cool. Layer pickles, dill and garlic in gallon jar until full; cover. Put in ice box for 4-5 days (ready to eat).
Trim fat from chicken. Place ... 1 1/2 tbsp. Dill Sauce per serving. Combine all ... serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
114. DILL OKRA
Pack scrubbed okra into hot, ... leaves, clove of garlic and 1 head and stem dill for each jar. Make brine ... boiling water bath. Makes 6 pints.
115. DILL PICKLES
Wash cucumbers. Make a brine ... hot pepper, 1 garlic bud and 1 piece of dill to each jar. Cover with ... hot water bath. Let simmer 10 minutes.
116. DILL FISH
Preheat oven to 350 degrees. ... and sprinkle with dill, garlic, salt, and pepper. Bake for 5-10 minutes or until fish flakes easily. Serves 6.
117. KOSHER DILL PICKLES
This is a fairly easy ... perfectly wonderful hot garlic dill pickles. For each jar: Wash ... and hot pepper to taste. Store in the refrigerator.
In medium bowl, combine tomatoes, parsley, dill, shallot and garlic. Gradually stir in olive ... Makes 2 to 4 servings (about 3 1/2 cups sauce).
119. DILLED OKRA PICKLES
Wash and pack okra in sterilized jar with garlic, dill and red pepper. Combine water, ... tomatoes with a needle before putting them into the jar.
120. KOSHER DILL PICKLES
Brine solution for one gallon. Pack pickles, dill, cut up garlic and spices in layers. Boil ... Let stand 24 hours. Refrigerate 3 days and eat.
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