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Results 111 - 120 of 501 for garlic butter spread
Spread mixture on English muffin halves. ... brown under broiler. (Can be frozen, but bring to room temperature before putting under broiler.)
112. PITA BREAD SNACKS
Spread pita pieces in single layer ... parmesan cheese. Bake at 375 degrees for 5 to 8 minutes, until light brown. Watch closely, do not overbake.
Combine the cream cheese and butter. Add seasonings, adjusting taste. ... weeks in the refrigerator. Good on crackers, toast, muffins or bagels.
Mix together the cream cheese ... beef, green pepper, garlic salt, pepper, dried onion and ... teaspoon salt and butter. Bake at 350 degrees for 20 minutes. Serve with crackers.
115. HOT CLAM SPREAD
Melt butter, add onion and garlic. Saute until brown. Grease ... bread. (If making ahead, freeze after assembling and bake when ready to serve.)
Very good with bread sticks or bagel crisps.
117. BLUE CHEESE SPREAD
Mix together well. Serve in bowl - cover with chopped parsley and walnuts. Spread onto crackers. (Take out of refrigerator 1 hour before serving.)
118. CHEESE SPREAD
Mix all ingredients together. Chill. Spread on French bread slices and broil. Stores in refrigerator for up to 5 weeks.
119. HOT CLAM SPREAD
Combine all ingredients, except cheese, ... Its good when spread on Triscuit crackers. Preparation time: ... ahead, then bake when ready to serve.
120. FRENCH BREAD SPREAD
Have butter and cheese at room temperature. ... be mixed in. Spread mixture on French bread and put under ... 2 to 3 minutes. This makes a lot.
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