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Results 111 - 120 of 702 for garlic butter sauce shrimp
111. SCAMPI
Shell and butterfly raw shrimp (butterfly by cutting down center ... and shrimp. Combine garlic, parsley, salt, pepper and ... for 5 minutes. Sauce: In frying pan, melt 1 stick butter, add 3 coves of ... Cappelini noodles or rice.
112. SEAFOOD PASTA
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and ... personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
113. SHRIMP ENCHILADAS
Saute onions and garlic in butter. Add next 7 ingredients ... Place 2 tablespoons shrimp mix and 2 tablespoons cheese ... sour cream into sauce mixture and pour over tortillas. ... degrees for 30 minutes.
114. HADDOCK FISH BAKE
Grease 13 x 9 x 2 pan. Put in fish, mix soup and milk together and pour over the fish. Bake at 375 degrees for 20 minutes. Combine the rest ...
Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley and garlic powder, overnight if possible. Cut ... Serve immediately. Serves 6.
116. SHRIMP ON RICE
Melt the butter in a sauce pan, do not brown. Add ... Mix in the garlic salt and pepper. Put in the shrimp and mushrooms. Cook, stirring over ... minutes. Serve over rice.
117. CORN SOUP
Wilt seasonings in butter, add shrimp and sausage and cook until ... heat and simmer about 1 hour. Add more liquid if necessary. Season to taste.
Peel and devein shrimp, leaving tails intact; set shrimp aside. Melt butter in a small saucepan over ... Serve immediately. Yield: 6 servings.
119. SHRIMP SCAMPI
Cook onion and garlic in butter in a large skillet over ... a boil; add shrimp and cook, stirring constantly, 5-6 ... fettuccine. Yield: 4-6 servings.
Leave shells on shrimp, but slit down the ... seasoning. Serve in soup bowls with chunks of French bread to soak up the sauce and plenty of napkins.
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