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Results 111 - 120 of 504 for garlic butter crab
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine ... Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.
Melt butter and add salt, garlic and MSG. Stir in flour ... shellfish (being sure crab meat is free of shells). ... melts. Makes 4 to 6 servings.
In a large skillet, combine butter and olive oil and saute onion and garlic over medium heat for 2 ... 10 minutes. Add crab meat and cook for 5 ... 4 to 6 servings.
In skillet over medium heat, ... in 1/4 cup butter until tender. Stir in crab meat and sprinkle with flour; ... approximately 6 dozen triangles.
115. SEAFOOD PASTA
Defrost shrimp; leave whole or ... linguini; drain. Melt butter and garlic paste in large pot. Chop ... noodles, shrimp and crab. Carefully season with red ... Serve hot or cold.
116. CRABMEAT APPETIZER
Blend first 5 ingredients together and spread on muffins. Freeze on a cookie sheet until hard. Cut into quarters while still frozen and put ...
Combine crab and shrimp, toss with spices, ... white pepper to taste. Cook over low heat, stirring constantly until cream reduces and thickens.
Sauté onion, celery, garlic, bell pepper and parsley in butter. Mix crab meat, bread crumbs, eggs, mayonnaise, ... 400°F oven until brown.
119. SEAFOOD LINGUINI
In saucepan, combine mushrooms, onion, wine, butter, and garlic. Cook over medium-high heat ... Stir in shrimp, crab or clams, basil, and parsley. ... with cheese. Serves 6.
Preheat oven to 350 degrees. ... Combine evaporated milk, garlic, cornstarch, carrot, butter, wine and pepper. Cook ... constantly. Add oysters, crab meat and shrimp. Cook 4 ... until bubbly. Reheats nicely.
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