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Results 111 - 120 of 472 for fudge pies
111. FUDGE-NUT PIE
Lay pie crust in dish and preheat ... well and stir in nuts. Pour into pie crust and bake 45-55 minutes until puffed. Best served with ice cream.
112. HOT FUDGE SUNDAE PIE
For Crust: Combine crumbs, nuts, ... to 10 inch pie plate. Cover with plastic wrap ... half of hot fudge sauce over top (fudge will ... Serve immediately and enjoy!
CRUST: Generously butter a 9 inch pie plate. Mix all ingredients in ... stir until smooth. Cool to lukewarm. Spread over pie. Refrigerate 3 hours.
114. FUDGE BROWNIE PIE
Preheat oven to 350 degrees. Thaw frozen pie shell for 20 minutes. Combine ... and Brickle Bits. Spread over brownie. Chill. Top with ice cream.
115. FUDGE SUNDAY PIE
Mix corn syrup, butter and ... evenly in 9-inch pie pan for crust. Let set. ... Warm remaining peanut butter mixture, drizzle over before serving.
116. FUDGE PECAN PIE
In a medium saucepan, melt ... mixture. Pour into unbaked pie shell. Bake 50 minutes in ... oven. NOTE: Put cookie sheet under pie pan in oven.
For Crust: Generously butter 9 inch diameter pie plate. Mix all ingredients in ... Spread topping over pie. Refrigerate until firm, about 3 hours.
118. CARIBBEAN FUDGE PIE
Cream butter and sugar; add ... Bake at 375 degrees for 25 minutes or until done. Cool; top with whipped cream, if desired. Yield: 1 (9") pie.
119. CHOCOLATE FUDGE PIE
Mix with blender or mixer: ... Pour into unbaked pie shell. Bake for 30-35 minutes or until set at 350 degrees. Cool and serve or freezes well.
Combine chocolate crumbs, 1/3 cup melted butter. Firmly press mixture on bottom and sides of 9 or 10 inch pan. Bake at 350 degrees for 6-8 ...
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