Results 111 - 120 of about 890 for fudge pecans

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Grease a 9x13-inch pan. In saucepan over medium heat, combine the first 3 ingredients. Heat to soft ball stage (234°F) Remove from heat and ...

Place cream, chocolate and sugar in heavy pan. Cook over low heat, stirring constantly, until chocolate melts and mixture is smooth. Add ...

Place cheese in bowl and ... vanilla, salt, and pecans. Mix until well blended. ... squares. For softer fudge, blend 1 teaspoon cream. ... place of the chocolate.

This recipe doubles well. Put milk and 3 cups sugar into 6-quart pan. simmer gently. Put remaining 1 cup sugar in a separate pan and stir ...

Serve this to your guests and they will say yummy yummy to my tummy! In a heavy saucepan put sugar, evaporated milk, butter, pumpkin, and ...



Mix sugar, milk and butter; ... into squares. After fudge is cool, cut in squares. ... Use of a candy thermometer is recommended. Makes 4 dozen.

Line a 9-inch square pan with foil which extends over side of pan. Butter foil. Combine sugar, butter and egg nog in large saucepan. Bring ...

Blend sugar, chocolate and salt. ... vanilla, butter and pecans. Beat until gloss disappears ... thermometer is recommended. Makes 30 to 35 squares.

Combine milk, sugar and butter. ... squares. Decorate with pecan halves, if desired. Cooks Note: ... thermometer is recommended. Makes 1 2/3 pounds.

Place cream cheese in bowl; ... vanilla, salt and pecans; mix until well blended. ... For a slightly softer fudge, blend in 1 teaspoon of cream.

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