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Results 111 - 120 of 362 for frying crisco
Combine fish, rice, parsley, seasoned ... balls round. Heat Crisco until very hot in deep ... towels. Serve with lemon wedges or tartar sauce.
112. KWANZAA JOLLOF RICE
Heat 2 tablespoons Crisco oil in stockpot or kettle. ... sticking. Cook about 20 minutes or until chicken, vegetables and rice are tender. 6 servings.
113. STIR FRIED BEEF
Freeze beef until firm but ... Fry in butter Crisco or butter over medium high ... until crisp tender. (Cook, covered, for half the cooking time.)
114. CHICKEN-N-DUMPLINGS
Salt and pepper cut up ... Add 1/3 cup Crisco; mix by hand until ... more black pepper if desired (I do). Turn down to low until ready to serve.
115. SWEDISH ROSETTES
In bowl combine eggs, granulated ... iron in hot Crisco (375 degrees). Dip hot rosette ... powdered sugar over cooled rosettes. Makes about 50.
Beat eggs, add milk and Crisco. Sift dry ingredients, blend ... until golden brown. Drain. Serve with white sauce to which peas have been added.
117. DROP DOUGHNUT BALLS
Mix all ingredients together. Shape ... drop into hot Crisco. Shape in paper bag ... sugar or white sugar. Kids like them. I always double this.
118. INDIAN TACOS
Combine ingredients and milk. Mix ... of dough in frying pan in hot fat (1 cup Crisco) on both sides and ... circle); not as good but is a short cut.
119. CORN FRITTERS
(I use creamed corn as ... 1 tablespoon melted Crisco and the corn. Combine two ... Drain on paper towel. (I fry as pancakes with syrup for lunch!)
120. CORN FRITTERS
In a large bowl, combine and sift flour, baking powder and salt. In another bowl, combine egg, milk and shortening. Add to flour mixture. ...
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