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Results 111 - 120 of 460 for fryed fish
111. BASIC PAN FRIED FISH
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan ... paper and serve with lemon wedges or sauce. Serves 4-6.
Mix and store in covered container.
Heat oven to 500 degrees. ... cut block of fish into four 2 x 3 ... oil over each piece and bake 15-20 minutes, until crust is crisp and golden.
Coat fish with cornmeal, reserving excess. Fry ... browned and puffed, turning once. Drain on paper towels and serve with fish. Makes 6 servings.
115. FISH FRY BATTER
Sift together flour, baking powder, ... enough, add more water; mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.
116. FRIED FISH
Cut fish into pan size pieces. Mix ... fry in hot oil until browned. Remove immediately, place on paper towel to soak up excess oil. Serves 4.
117. NO FRYING FISH
Preheat oven to 400°F. Mix ... stir well. Soak fish filets about 20 minutes or ... brown or bake for 30 minutes, then put in broiler to brown.
118. OVEN FRIED FISH
Mix butter, lemon juice and seasonings. Dredge fish in mix. Roll fish in ... uncovered, at 475 degrees for 10-15 minutes until fish flakes easily.
119. OVEN-FRIED FISH
Combine canola oil, lemon juice, ... and garlic. Dredge fish in oil-herb mixture and roll ... flakes easily with a fork. Makes 2 to 4 servings.
Cook fillets with butter. Combine bread crumbs and paprika. Dredge coated fillets in bread mixture. Place fillets on baking sheet coated ...
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