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Results 111 - 120 of 121 for fruit jam
111. FRUIT CRESCENTS
Combine cheese and softened butter in a bowl. Blend. Add flour and mix until dough forms a ball. Divide into thirds. Wrap in waxed paper ...
112. LAYER FRUIT CAKE
Cream sugar and butter together. ... mixture. Add buttermilk, jam, raisins, nuts, coconut and ... 350 degrees until done. Should make 3 layers.
113. FRUIT TRIFLE
Heat oven to 350 degrees. ... layer with raspberry jam; top with second layer. ... hours. Garnish with sweetened whipped cream and fruit if desired.
114. FRUIT CAKE
Cream sugar, butter and eggs. Add dry ingredients and buttermilk. Add other ingredients. Pour into 3 (8") pans that have been greased and ...
Place cream cheese in small ... until softened. Add jam and mix well. Spread one ... with fresh slices of fruit (strawberries, peaches, kiwi).
116. FRUIT-TOPPED COOKIE
Roll out cookie dough onto ... Alternate rows of fruit until cookie is covered. Heat 1/3 jar of jam until soft. Don't let it ... give a glazed look.
117. FRUIT ON A CLOUD
Drain fruit; save juice and add ... in the peaches. Put a big tablespoon of jam on top. Put in microwave 5 minutes or until hot all way through.
Candy the pineapple by cooking ... batter. Add the fruit, jam and nuts last. Chill 1 ... This makes enough to send to all of Grandma's grandkids!
Cut together until like fine crumbs. Press into greased 9 inch square pan. Bake at 350 degrees for 20-25 minutes. Remove from oven. Cut ...
120. FRUIT STRUDEL
Have butter at room temperature. ... Spread with apricot jam, add white raisins and ... of 2 pound jar jam and 1 1/2 cups nuts for both loaves.)
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