Results 111 - 117 of 117 for fruit dips using yogurt

Previous  2 3 4 5 6 7 8 9 10 11 12 

Quick and easy. Makes 1 cup. Combine ingredients; mix well. Chill. Serve with fruit.

Mix ingredients until well blended; refrigerate. Serve with assorted fruit kabobs. Makes 1 1/4 cups.

Combine all ingredients, mixing well. Cover, chill. Serve with fresh fruit. Yield: 1 cup.

Stir together sour cream, preserves (cut up large pieces of fruit) and cinnamon. Chill up to 24 hours. Serve with fruit. Makes 1 cup. 8 servings.

Combine first 3 ingredients. Cover and chill. Serve with assorted fresh fruit.

Combine 1 tub of Cool Whip with 2 (8 ounce) yogurt, add mashed strawberries and mix well. Serve as a dip with fresh fruit. Other kinds of yogurt ... recipe can be halved.

117. FRUIT DIP
Mix equal parts of cream ... low-fat plain vanilla yogurt, like 8 ounce lite ... Chill. Ready to dip any and all fruits or spoon some over a bowl of cut up fruits.

Previous  2 3 4 5 6 7 8 9 10 11 12 

 

Recipe Index