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Results 111 - 120 of about 840 for fruit cocktail instant pudding
Gradually add 1/2 cup of ... blended. Add the pudding mix and the remaining milk; ... smooth. Stir in fruit and marshmallows. Chill until serving.
112. FRIENDSHIP CAKE
Combine all ingredients in a ... 3 weeks, stirring fruit twice a week. Serve fruit ... refrigerate the starter as it will kill the yeast in the mixture.
In mixing bowl blend reserved juice or syrup, Tang and vanilla pudding for 2 minutes until thickened. Add fruit; toss and chill.
Prepare pudding mix according to directions. Blend ... remaining ingredients. Turn into 5X5X3 baking pan and freeze till firm. Makes 8 to 10 servings.
115. PUNCH BOWL DESSERT
Divide ingredients into 2 equal parts. Lay 1 layer of cake in bottom of punch bowl (you may need to cut to fit). Layer ingredients in order ...
116. FRUIT SALAD
Drain the fruit - save 1 cup juice. Add the juice to 1 package vanilla instant pudding - mix well and stir over the fruit.
117. FRUIT SALAD
In large bowl empty contents 1 package vanilla instant pudding. Mix with crushed pineapple. Drain fruit cocktail and mix in. Add 1 ... sprinkle with crushed nuts.
Place fruit in a large bowl. Sprinkle lemon pudding on top and mix well until thickened. Chill.
119. FRUIT SALAD
Slice bananas and sprinkle with ... juice from the cans of fruit and mix the dry instant pudding in and stir. Pour over fruit and refrigerate.
120. TANG SALAD
Mix well and Refrigerate until ready to serve.
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