1 pkg. instant lemon pudding
2 c. frozen whipped topping
1/2 c. mayonnaise
2 tbsp. lemon juice
1 (16 oz.) can fruit cocktail, drained
1 c. miniature marshmallows
1/4 c. chopped pecans

Prepare pudding mix according to directions. Blend in whipped topping, mayonnaise, and lemon juice. Fold in remaining ingredients. Turn into 5X5X3 baking pan and freeze till firm.

Makes 8 to 10 servings.