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Results 111 - 120 of 141 for frozen leeks
111. SPINACH BREAD DIP
Mix. Chill 1 hour.
112. POTATO SOUP
Cook first nine ingredients until very tender. Just before serving add broth, milk, chives. Reheat but DO NOT BOIL after milk has been ...
Drain spinach well and add to other ingredients and mix well. Serve with all fresh vegetables. Green onions, celery, carrots, mushrooms, ...
Drain spinach thoroughly. Mix all ingredients well and refrigerate overnight.
115. SHRIMP DIP
Chop very fine and mix well.
Trim root ends and green tops off leeks. Split leeks in half ... Bring to a boil. Cover and simmer ten minutes with the rest of the ingredients.
117. PEAS TANTE LOUISE
Process the red pepper until ... seconds. Add the leek and process until coarsely chopped, ... the garlic and leeks to the skillet and cook, ... (about 3 1/2 ounces).
118. SCOTS BROTH
Place meat and water in ... vegetables except cabbage, frozen peas and parsley. Simmer 20 ... varied according to season - kale, celery, etc.)
119. MINESTRONE SOUP
In a 4 to 5 ... turn golden. Add leeks and garlic; cook 3 to ... vegetables and macaroni are tender and flavors are blended. Makes 6 1/2 cups.
120. MINESTRONE
In large Dutch oven or kettle, cook onions or leeks, carrots, celery and garlic ... Parmesan cheese. Makes 4 main dish or 8 side dish servings.
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