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Results 111 - 120 of 319 for from frozen rhubarb
Combine all ingredients, except Jello, ... 15 minutes. Remove from heat. Stir in the Jello ... enough space in the container to allow for expansion.
Spread in layers in order given in ungreased 9 x 13 inch pan and bake at 350 degrees for 45 minutes or until golden brown.
In Dutch oven or large ... stirring constantly. Remove from heat. Using metal spoon, skim ... Quickly ladle into 6 hot scalded 1/2 pint jars; seal.
114. RHUBARB COFFEE CAKE
Mix all ingredients together. Spread on top of coffee cake. Bake in 9 x 13 inch pan at 350 degrees for 40 to 45 minutes.
115. RHUBARB JAM
Cook the above mixture together 20 minutes or until thick. Add 1 (6 ounce) box or 2 (3 ounce) boxes of strawberry Jello. Cook for 5 more ...
Boil the first 3 ingredients ... great on ice cream. This jelly can also be frozen. Sugar can be cut in half if you don't care for it so sweet.
Combine all ingredients except Jello ... 15 minutes. Remove from heat and stir in Jello. ... You may substitute raspberries and raspberry Jello.
118. MOLDED RHUBARB SALAD
Cook rhubarb making 2 cups sauce. Add ... pineapple and lemon juices; chill until slightly thickened. Fold in fruits and nuts. Turn into 6 cup mold.
119. RHUBARB DUMPLINGS
Bring rhubarb, water, sugar, and jello ... and sugar with milk for soft dough. Drop over hot fruit. Cover and cook for 10-12 minutes. Serve hot.
Put all filling ingredients into medium bowl, except the rhubarb. Beat until smooth with ... and refrigerate at least 2 hours or until chilled.
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