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Results 111 - 120 of 201 for fried sugar pie
111. CRUST FOR FRIED PIES
This is enough crust for 40 pies. Mix well and knead ... edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!
112. FRIED PIES DESSERT
Take one individual biscuit and ... turning over when golden brown. Drain on paper towel and sprinkle with powdered sugar. Cool and serve. 10 pies.
113. PEACH FRIED PIES
Cook peaches according to package ... mash. Combine with sugar, lemon juice and spices. ... In skillet, fry pies in 1 inch of hot ... well on paper towel.
114. FRIED PEACH PIES
Cook peaches according to package ... mash. Combine with sugar, lemon juice and spices. ... In skillet, fry pies in 1 inch of hot ... pastry under the fried peach pies.
115. COUNTRY FRIED PIES
Rehydrate fruit and add sugar to taste. Set aside. Blend ... sweet milk. Prick with fork. Fry in vegetable oil until golden brown on both sides.
Cook apples until tender add sugar, spice and tapioca stir ... around with fork. Drop in very hot shortening, turning twice. Drain on paper towels.
117. FRIED APPLE PIES
Cook apples until done, cool ... a skillet, place pies in oil and fry. (Be ... Remove from skillet, put on a plate and sprinkle with powdered sugar.
118. FRIED PIES
Combine all ingredients (except filling). Mix with hands until dough no longer sticks to them. Roll into balls slightly larger than walnut. ...
119. FRIED APPLE PIES
Drain juice into saucepan and add sugar and spices. Boil until dissolved. ... oil at 400 degrees. Turn to brown other side. Drain on paper towel.
120. CRUST FOR FRIED PIES
Roll out the size of a saucer. Fill 1/2 with sweetened dried or fresh fruit. Dot with butter. Fold other half over and crimp edges ...
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