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Results 111 - 120 of 172 for fried squash in
111. OVEN FRIED EGGPLANT
Spray 15 x 10 x ... Pam. Dip slices in egg mixture and dredge in ... servings about 64 calories each serving. Good to use in Eggplant Parmesan.
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5-10 minutes or until zucchini and squash are crisp tender.
113. FRIED GARDEN GUMBO
Mix all ingredients together and coat with flour and corn meal. Fry in skillet of oil until tender and golden brown.
Chop the onion and celery and slice the carrot and squash very tin. Shred the cabbage. Heat the oil in a thick skillet or wok ... suit your individual taste.
115. STIR FRY
In uncovered wok, heat 1 tablespoon ... seasoning salt. Serve over hot steamed rice. If you like a sauce that is thickened, add cornstarch mixture.
Remove center stem of pumpkin blossoms. Wash blossoms gently in large basin of salted water. ... blossoms. This way it is something different.
117. CHICKEN STIR FRY
Heat wok to high heat, place oil in bottom. Cook onions until clear. ... bright in color, squash until done in center. Add ... rice or Chinese noodles.
In a 9 inch nonstick skillet, heat oil - add mushrooms, squash and onions. Cook over medium-high ... ounces turkey or 5 ounces veal for chicken.
119. SUNBURST STIR - FRY
In a blender container blend red ... 2 minutes. Add squash; stir fry 1-2 minutes. ... 1/4 teaspoon black pepper. Heat through. Serve over rice.
In skillet add carrots and broccoli. ... chicken and zucchini, squash, onions, Worcestershire sauce, soy ... browns, stir often. Serve over hot rice.
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