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Results 111 - 120 of 302 for fried pie
111. CRUST FOR FRIED PIES
This is enough crust for 40 pies. Mix well and knead ... edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!
112. FRIED APPLE PIES
Peel and core apples; cut ... the consistency of pie filling. On a floured surface, ... enough to drizzle on pies. Makes approximately 30 pies.
113. FRIED APPLE PIES
Prepare pastry by mixing flour and salt; cut shortening into flour until size of small peas. Sprinkle 1 tablespoon water and toss with fork ...
114. FRIED PIE CRUST
Sift dry ingredients; cut in shortening and add 1 egg and 1 regular size can of evaporated milk. Mix well. Divide in half and shape into 2 ...
Rinse apricots and put in ... Fry in deep oil until golden brown. Remove and drain on paper towels. Dust powdered sugar over each pie (optional).
116. FRIED PIES
Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. ...
Sift flours before measuring. Mix ... circle. To seal pies, moisten edges of circle ... Makes about 40 pies. Dough can be frozen and used later.
118. FRIED FRUIT PIES
In deep fat fryer or ... cherry or blueberry pie filling. Place 1 teaspoon pie ... Drain. Sprinkle with powdered sugar. Serve warm. Makes 20 pies.
119. FRIED PIES
Put oil in measuring cup. Fill to top with milk. Add salt and baking powder. Work in flour to roll out. Lay a saucer upside down on dough ...
120. CHOCOLATE FRIED PIES
In a saucepan combine granulated sugar, flour, and cocoa powder. Stir in the 1/2 cup milk and butter. Cook and stir until bubbly. Cook 1 ...
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