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Results 111 - 120 of 182 for fried chicken strips cornstarch
Microwave setting: High 100%. Microwave ... need: 1. Cut chicken into 1/2 inch strips. Combine cornstarch and sherry. Add chicken and ... until blended. Serve immediately.
In small bowl, whisk egg white until frothy. Add chicken; toss to coat. Set ... small bowl, mix cornstarch with 1/4 c. broth until ... nuts. Makes 6 servings.
Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; combine ... of 2 tablespoons cornstarch and 1 tablespoon each soy ... rice. Makes 4 servings.
114. CHICKEN STIR FRY
In large skillet, add 1 ... until sizzling. Add chicken; sprinkle with garlic powder, ... crisp. Mix water, cornstarch, and bouillon to make ... Serve over cooked rice.
115. CHICKEN STIR FRY
Heat at 375 degrees, add chicken, stir constantly; cook for ... continue stirring, cook for 3 to 5 minutes. Add broth and thickener. Serve with rice.
In small bowl, blend 6 ... the soy sauce, cornstarch and sugar. In large skillet, over high heat, cook chicken and ginger in 1 tablespoon ... Remove to serving platter.
117. STIR FRY CHICKEN
Slice green pepper, onion and chicken into strips. In skillet over medium-high ... In cup blend cornstarch and soy sauce. Stir into ... a bed of rice.
118. STIR-FRIED CHICKEN
Stir fry chicken over high heat in 2 ... ingredients. Add to skillet with reserved chicken. Cook until thick, stirring often. Serve over rice. 4 servings.
119. CHICKEN STIR FRY
Toss first 4 ingredients plus ... until hot. Add chicken mixture, garlic, and ginger root; ... for 4 minutes. Serve over rice or Chinese noodles.
Make 1 cup rice ahead ... 350 degrees. Brown chicken for 5-10 minutes. Remove from ... Stir well. Serve immediately over rice. Serves 3-5 people.
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