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Results 111 - 120 of 325 for fried boneless skinless chicken
Cut chicken into bite size pieces. Place ... sauce and cornstarch. Cover and cook 5 to 8 minutes or until carrots are semi-tender. Serve over rice.
112. PEKING STIR-FRY
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a ... chicken and sprinkle with peanuts. Serve immediately. Serves 6 to 8.
Cut turkey into 2 inch strips. In a Dutch oven or wok, stir-fry turkey in batches in oil for 5-7 minutes or until juices run clear. Set ...
To mince garlic, place cloves ... and pepper. Stir chicken into marinade and mix to ... Garnish with scallions and serve with snow peas, if desired.
Mix corn flakes, garlic powder, ... red pepper. Dip chicken into broth. Coat with the ... 400°F for 20 minutes or until chicken is no longer pink.
In large skillet or wok, stir fry chicken and garlic in 1 tablespoon ... skillet; heat. Serve over chow mein noodles. Makes 4 servings, about 4 cups.
Cut thigh meat into 1-inch ... Stir marinade into chicken. Cover and let stand ... platter. Surround with deep-fried spinach leaves. Serve immediately.
118. STIR FRY CHICKEN
Cook almonds and garlic in ... set aside. Add chicken to oil, cook, stirring constantly ... NOTE: For more sauce, double ingredients for sauce.
Cut chicken into 3/4-inch pieces. Spray large ... thoroughly. Serve chicken and vegetables over hot cooked rice. Garnish with fresh cilantro, if desired.
In a skillet, heat sesame oil to smoking point. Add chicken and shrimp and brown quickly. ... provided by the chef at the Divi Divi Hotel in Aruba.)
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