Results 111 - 120 of 223 for fresh strawberry dessert

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Cook pudding, adding 3 cups of milk instead of 4. While cooking, add 1 cup of juice from peaches. Cook for 1/2 hour, then add 1 pint of ...

Mix flour, butter and sugar together and pat into a 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Boil glaze ingredients ...

Dissolve Jello in 2 cups boiling water. Add thawed strawberries and crushed pineapple and its juice. Add the sliced bananas. Pour 1/2 of ...

Cut or tear cake into ... medium bowls. Sprinkle strawberry jello over one bowl, lime ... firm. Unmold; frost with Cool Whip just before serving.

Soften gelatin in cold water. Dissolve over hot water. Separate eggs. Beat yolks; slowly add 1/2 cup sugar, beating until thick and light. ...



Line 13 x 9 x ... 5 to 10 minutes at 350 degrees. Mix Cool Whip and cream cheese. Mix Jello with fresh or frozen strawberries. Chill until set.

Combi ne sugar and water ... 35-45 minutes, until slushy. Spoon into sherbet dishes. Pour 7-Up over and serve. Use any fresh fruit. Serves 20.

Drain strawberries; reserve 1/2 cup ... between layers with strawberry mixture. Frost top and sides ... time. Garnish with fresh strawberries.

Need about 1/2 ounce baked angel food cake (that is from standard size batter cake). Also, a white cake can be used if preferred. Mix ...

In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream then ...

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