Results 111 - 120 of 453 for fresh orange

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In 1 1/2-quart saucepan, mix crushed peaches, sugar and orange juice. Place over high heat ... up parfaits to place in freezer for future use.

Grind cranberries and orange (rind also) in food chopper. ... dressing. Mix well and serve with salad. You can also grind an apple in with the salad.

Prepare fruits and arrange on a lettuce lined platter. Garnish with lime slices. Chill serve with lime cream dressing.

Line 9-inch pie pan with ... over pears. Add orange and lemon juice. Dot with ... for 40-50 minutes, or until pears are tender. Serves 6 to 8.

Grind cranberries, stir in sugar ... cranberry mixture. Add oranges, nuts and pineapple. Stir ... poured into mold, if desired. Chill overnight.



Pare, halve and core the ... granulated sugar, egg, orange rind and vanilla. Blend in ... thickened. May use canned pears halves in light syrup.

Combine fruit in a large bowl. Combine remaining ingredients, stirring until sugar dissolves. Pour over fruit mixture, tossing lightly. ...

For crust: Combine flour, sugar and salt in medium bowl. Add shortening and butter and cut in until mixture resembles coarse meal. Mix in ...

Section oranges, reserving juice in shallow ... salad bowl. Top with chilled fruit and raspberries. Serve with berry dressing. Makes 6 servings.

Grind all fruit (with leaving peeling on apple and orange). Add sugar, nuts; mix well together. Chill. Very good for Thanksgiving or Christmas meal.

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