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Results 111 - 120 of 223 for freezer jams
Shred zucchini, measure 6 cups. Boil until clear about 5 minutes. Drain. Add sugar, Sure Jell, pineapple plus juice. Boil 5 minutes more. ...
112. ZUCCHINI FREEZER JAM
Boil all except Jello for 15 minutes. Add Jello, stir and bring to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 ...
Add Sure Jell to mashed strawberries and let stand 1 hour. Add syrup and sugar. Stir off and on all day. Refrigerate overnight and then put ...
Stem and wash strawberries. Mash and measure 4 cups berries. Combine strawberries with sugar and let set. Combine Sure Jell with water. ...
Remove pits from plums (do ... Quickly pour into freezer containers or hot sterilized jars, ... To serve, thaw jam. Yields about 6 half pints.
Cook the rhubarb, pie mix and sugar for 10 minutes. Pull from the burner and add 6 oz. package raspberry Jello. Mix all; let cool. Put in ...
117. FREEZER JAM
Mix and let stand 20-30 ... and put into freezer containers. Note: For raspberry jam use 3 packages of (12 ounce) frozen raspberries each per batch.
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
119. ZUCCHINI FREEZER JAM
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
120. FREEZER JAM
Crush berries, measure 2 cups. In a large bowl combine the 2 cups crushed berries, sugar and nutmeg. Let stand 10 minutes. Combine pectin ...
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