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111.
FLUFFY PANCAKES AND WAFFLES
1. Beat egg whites until stiff; set aside. 2. Beat egg yolks and milk to mix. 3. Add dry ingredients and melted butter; beat until smooth. ...
Ingredients: 7 (flour .. milk .. salt .. sugar ...)
112.
FLUFFY PANCAKES
Mix dry ingredients into medium mixing bowl. Mix in milk and vegetable oil. Beat well. In separate bowl separate out egg whites. Beat until ...
Ingredients: 7 (egg .. flour .. milk .. oil .. salt .. sugar ...)
113.
FLUFFY PANCAKE MIX
Combine and sift several times - important to mix well. To make pancakes: Beat until smooth. Bake on well greased griddle.
Ingredients: 9 (egg .. flour .. milk .. oil .. salt .. sugar ...)
114.
FLUFFY OMELET
Beat yolks, add liquid and ... Cook omelet until it sets, then put in 400 degree oven until it is
fluffy
. Place on hot plates and serve at once.
Ingredients: 5 (eggs .. milk .. salt ...)
115.
FLUFFY PANCAKES
Combine first five ingredients. Combine egg, buttermilk and butter, slowly stir into dry ingredients. (Pancake batter will be very thick.) ...
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar ...)
116.
FLUFFY OMELET
Separate 4 eggs, at room temperature. (If you separate eggs when removed from refrigerator, they separate easier.) Mix egg yolks, to which ...
Ingredients: 2 (milk ...)
117.
FLUFFY PANCAKES
Beat until smooth with rotary beater.
Ingredients: 7 (buttermilk .. egg .. flour .. oil .. salt .. soda ...)
118.
FLUFFY OVEN EGG AND BACON
Heat oven to 375 degrees. Grease 1 1/2 quart round casserole. Cut bacon slices into thirds. Cook and stir bacon in a 10 inch skillet over ...
Ingredients: 8 (bacon .. cheese .. eggs .. milk .. onion .. salt ...)
119.
FLUFFY PANCAKES
Sift dry ingredients together; then mix with other ingredients. Cook in electric fry pan at 340 degrees or in any frying pan on medium or ...
Ingredients: 7 (buttermilk .. egg .. flour .. oil .. salt .. soda ...)
120.
FLUFFY OMELET
Separate eggs. Beat yolks until very thick and lemon-colored. Wash beater. Beat whites until frothy; add water and salt. Beat until stiff ...
Ingredients: 4 (eggs .. salt ...)
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