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Results 111 - 120 of 388 for flounder
Preheat oven at 450 degrees. Rinse the fish with cold water. Use a glass baking pan or Corningware dish. Add the 1/2 cup skim milk so that ...
112. CRISPY FLOUNDER
Combine first 4 ingredients in a large shallow dish; stir well. Add fish, turning to coat. Marinate in refrigerator 15 minutes, turning ...
Preheat oven to 350 degrees. Butter small shallow baking dish. Saute onion, celery, red pepper in 2 tablespoons butter until soft. Mix in ...
Combine all ingredients together in a small bowl, stirring until smooth and completely mixed. Assemble the dish. Spread one side of each ...
Saute celery, onion, parsley, shallots, peppers, and garlic in butter in large skillet over medium heat. Cook until vegetables are tender. ...
Cut thin fillets into 8 pieces of equal size. Liberally spray 4 individual oven-proof oval gratin dishes (or shallow nonstick baking pan) ...
Place fillets in a single layer on rack of greased broiler pan; brush with lemon juice. Combine Parmesan cheese, butter, mayonnaise, ...
118. CREOLE FLOUNDER
Cut fillets into 5-6 serving pieces. Place fish in greased 9 x 13 dish. Mix all ingredients and pour over fish. Cook at 400 degrees for ...
119. CREOLE FLOUNDER
Heat oven to 500 degrees. Place fish in greased baking dish 13 1/2 x 9 x 2 inches. Combine remaining ingredients. Spoon over fish. Bake 5 ...
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and pepper. Spread an equal amount of mixture on ...
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