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Results 111 - 120 of 475 for flank steak
111. MEXICAN FLANK STEAK
Moisten steak with water on both sides; ... water. Bake for 2 hours at 300 degrees, basting frequently. Remove string before carving. Serves 6.
112. BROILED FLANK STEAK
Melt butter in skillet; add onions. Cook until transparent. Add salt. Keep warm. Mix oil, lemon juice, garlic, 1/2 teaspoon salt, and ...
113. STUFFED FLANK STEAK
Mix all marinade ingredients together. Marinate steak for at least 2 hours ... Cover the pan and bake in the oven for about 1 hour at 350 degrees.
114. GRILLED FLANK STEAK
Using a fork, pierce meat so that holes are evident. Mix all ingredients and put in a shallow dish or a plastic bag. Place meat in dish or ...
Mix all of the ingredients in 13 x 9 x 2 inch pan. Marinate meat overnight (24 hours). Turn meat once or twice. Barbecue over direct heat ...
In large glass bowl, combine all ingredients except steak. Mix well. Add steak, ... on each side. Cut in thin slices across grain. Serves 4-6.
117. BROILED FLANK STEAK
Place steak in glass baking dish. In ... minutes for well done. Cut diagonally against the grain into thin slices. Serve with warmed marinade.
118. FLANK STEAK TERIYAKI
Mix the above ingredients, except steak and pour over the steak. ... medium rare). Carve steak in thin slices, cutting diagonally against the grain.
Mix all ingredients and place them on the steak for 45 minutes to 2 hours. Grill and enjoy.
Spray nonstick skillet with cooking ... keep warm. Broil steak. Place on cutting board ... herb sauce and garnish with parsley. Makes 1 serving.
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