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Results 111 - 120 of 151 for fish soy sauce
Mix all ingredients together, except fish. Brush on fish. Bake for 15 minutes at 375 degrees or until fish is done.
112. SASHIMI FISH
Slice fish into strips (about 1 1/2 ... on fish. Add soy sauce, salt, and pepper (black). ... wooden spoon for mixing. Let it sit for 4 or 5 hours.
Clean fish and pound to soften. Slit ... of lemon juice, soy sauce, and pepper; set aside. ... stuffed fish can be pan fried instead of roasted.
Drain pineapple; reserve juice. Add ... juice, sugar, vinegar, soy sauce, 1/4 teaspoon salt and ... green pepper. Place fish steaks in ungreased baking dish, ... - 210 calories each.
Soak mushrooms for 30 minutes. ... with knife. Soak fish lips in water for 2 ... stock and add soy sauce, MSG, salt, sugar, ginger ... a famous banquet delicacy.
116. CHINESE FISH FILLETS
Combine all ingredients but fish fillets in a closeable plastic ... fish; serve with white rice and salad. Save marinade in the freezer and reuse.
Add enough water to unsweetened ... cornstarch mixture into sauce. Boil and stir until ... cooking spray. Place fish steaks in dish and sprinkle ... Divide into 4 servings.
Melt butter in a 10 ... tuna, tomatoes, and soy sauce to this and let simmer ... with 1/3 cup water and stir in sauce. Serve hot over cooked rice.
119. MARINADE FOR FISH
Cook garlic and onion in ... Add butter and soy sauce and cook until onion and ... is dissolved. Marinate fish (we use chunks of halibut) ... marinating about an hour.
120. MARINATE FOR FISH
Marinate for 20 minutes. Drain and broil.
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