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Results 111 - 120 of 141 for fish shrimp scallop
111. SEAFOOD BIRNEY
Make a roux with the flour and butter. Add remaining ingredients except the egg yolks and seafood and simmer until thickened. Reduce heat ...
112. SEAFOOD FETTUCINI
Saute in butter until fish is cooked. Add 1 cup ... cheese. Blend and simmer. Cook and drain 1 package spinach noodles and add to seafood mixture.
Chop fish very fine. Soak bread crumbs ... in a pan of hot water. Unmold on warm platter and serve with your favorite cream sauce, if desired.
114. SEAFOOD CHOWDER
In large kettle, heat oil; ... and seasonings; simmer for 30-60 minutes. Add shrimp and scallops. Cook about 15 minutes. Add wine and crab meat.
115. CIOPPINO
1. Saute onion, garlic, green ... refrigerated. 3. Add shrimp, crab, white fish and scallops to simmering sauce. Cook over ... 6 to 8 servings.
116. FISH CASSEROLE
Bake at 350 degrees about ... casserole dish (haddock, scallops, shrimp). Cover with cream sauce. ... richer sauce). I used about 1/2 cup stock.
117. FISH ON LINGUINE
Saute oil and garlic. Add scallops, shrimp and clams. Then add wine, ... Simmer for 15 minutes. Pour over 1 pound of linguini. Serves 6-8 servings.
Peel and devein shrimp. Combine 1/2 cup broth ... shallow dish. Add fish. Cover and refrigerate 1 ... Stir constantly. Serve over the pecan rice.
Put all of the above ... the water the fish is in when you are ... Do not overcook or else the fish will be chewy. Serve with linguine or rice.
120. SEAFOOD CHOWDER
Cut fish fillets in 1-1/2 inch cubes. ... but do not boil or chowder may curdle. Taste and adjust seasoning if necessary, serve with bacon bits.
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