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Results 111 - 120 of 326 for fish seasoning
Fish: Sprinkle salt into fish, ... reduce heat and simmer for 25 minutes. Add wine and let simmer a few more minutes. Add to fish. Makes 8 servings.
112. ITALIAN FISH CAKE
Using 4 quart pot, place ... eggs to the fish and potatoes and mix. Then ... when making the patties. NOTE: A non-stick frying pan is recommended.
113. OVEN-FRIED FISH
Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a single layer on ... flakes easily when tested with a fork. Serves: 6 to 8.
114. BAKED FISH
Sprinkle thawing fish with Lawrey's seasoned salt and ... shallow baking dish. Season with pepper, crushed rosemary (1/4 ... broil last 10 minutes.
115. FISH AND CHIP BAKE
Prepare potatoes according to package ... baking dish. Skin fish fillets. Dip one side of ... minutes. Serve with lemon slices. Makes 4-5 servings.
116. OVEN-FRIED FISH
Dip fillets into egg; lightly ... or meal. Arrange fish in a single layer on ... with a fork. Yield 6 to 8 servings. Makes good fish sandwiches.
Lay the fish fillets on a cookie sheet. ... a line across the fish. Sprinkle fish and shrimp with bread crumbs. Bake 20 minutes on 400 degrees.
Cook the rice according to ... dish. Dip the fish fillets in the soup sauce ... minutes until the fish flakes. Let stand covered for 5 minutes.
119. OVEN-FRIED FISH
Dip fish into egg (beaten). Lightly coat ... and lemon juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.
Wash meat and dip in oil free Italian dressing. Roll in Italian seasoned bread crumbs. Bake at 350 degrees for 35 to 45 minutes. Makes 4 ...
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