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Results 111 - 120 of 147 for fish cornmeal
Thaw fish, if frozen. Skin fillets. ... serving-size portions. Combine cornmeal, salt and paprika. Roll ... mixes with 1/3 cup all-purpose flour.
Remove all bones from fish and dip in the seasoned flour and cornmeal mixture. Melt butter and oil ... pour almonds on top. Serve immediately.
Mix together flour, cornmeal, salt and pepper. Dip ... Fry one layer fish at a time, turning only ... fish fillets or cleaned small whole fish.
(Or sunfish, blue gill, or crappie, dressed). Dress the fish, wipe them dry with ... a mixture of cornmeal and flour until well coated. ... fat or vegetable oil.
Wash cleaned fish and pat dry. Dip in cornmeal, seasoned with salt and ... applesauce and hushpuppies. Warning: This is so good, some will want 2 fish.
116. CRISPY FRIED CATFISH
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll ... golden brown on both sides, 5-8 minutes. Serves 4-5.
117. FRIED CATFISH
If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and pepper. ... until brown on both sides, about 10 minutes.
118. CRISPY FRIED CATFISH
Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. Roll ... golden brown on both sides, 5-8 minutes. Serves 4-5.
119. FRIED CATFISH
If fish fillets are large, cut into serving-size pieces. Combine cornmeal, flour, salt and pepper. ... brown on both sides, turning carefully.
120. DEEP FRIED CATFISH
Cut fish into 8 pieces. Combine dressing ... coat with combined cornmeal and seasonings. Fry in deep ... golden brown, turning once. 4 servings.
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