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Results 111 - 120 of about 820 for finger food
In a small bowl, combine sour cream and 1 tablespoon of the seasoning. Cover and chill until serving time. Preheat oven to 375 degrees. ...
Mix cornstarch with 1/4 cup cold water to make a smooth paste. Add hot water, stirring vigorously to prevent lumps. Cook over low heat, ...
1. Cut bread slices into ... then roll in coconut to coat. 3. Bake on a lightly greased cookie sheet until golden brown. Makes 32 to 40 fingers.
114. EASY CHICKEN FINGERS
Boil chicken breasts in 2 ... chicken in egg mixture and press into crackers. Brown on both sides. These chicken fingers are so tasty and fuss-free.
Mix first five ingredients together. Slice dinner rolls in half and spread each side with mixture. Place slices of cheese on each side and ...
Heat oven to 425 degrees. In shallow bowl, combine corn flakes, garlic powder and dry mustard. Dip chicken pieces in melted butter; roll in ...
117. EASY ALMOND FINGERS
In small bowl mix flour ... 2 inch long fingers. Bake at 325 degrees ... chocolate. Make the lines cross cookies with dripping chocolate. 48 cookies.
118. FANCY FINGER JELLO
Place pan in refrigerator to cool as you begin. Begin with Jello; mix 1 package Jello with 1 envelope Knox and 1 cup boiling water. Let ...
1. Clean chicken and cut into "finger" size pieces. 2. Combine ... garlic salt. 5. Saute in butter approximately 5 minutes per side until brown.
Heat oven to 325 degrees. ... ball. Shape into fingers using 1 teaspoonful of dough. ... powdered sugar. Cool completely; roll in powdered sugar.
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