| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 290 for filo
Squeeze spinach dry and chop. Combine remaining ingredients, except filo dough and melted butter, mix ... time. Brush sheet with melted butter.
112. SPANOKOPITTA
Clean and thoroughly drain the ... mixture. Keep the filo dough covered with a damp ... To serve: Allow guests to uncoil and break off pieces.
113. SPINACH KNISHES
Mix first group of ingredients together. Brush 6 leaves of dough with melted butter. Sprinkle each leaf with crumbs and stack. Spoon 1/3 ...
114. SPINACH PASTRIES
Place defrosted spinach in a ... directions for melting filo. Unfold the leaves carefully ... 15 minutes until puffy and golden. Makes 12 to 15.
115. SPINACH CHEESE PUFFS
Place eggs, onion, olives and ... hour. Stack 2 filo leaves. Brush top leaf with ... for 20 minutes or until lightly browned. Yield: 55-60 puffs.
116. SPANAKOPITA
A Greek spinach pastry. 1 ... Fold the excess filo down along the edges, making ... some on hand. Bake uncovered, about 45 minutes until golden.
117. SPANIKOPITA
Wash and dry spinach, chop ... inch pan with filo. Arrange 1/2 package by ... for filo. Cut before baking at 350 degrees until nicely browned.
118. SPECIAL SPANAKOPITA
Heat oven to 350 degrees. Put Parmesan cheese and garlic in food processor work bowl with steel blade. Process on/off several time; then ...
Wash and chop spinach finely. ... one sheet of filo and brush the top of ... until golden brown. Cool, cut into squares and serve hot or cold.
120. SPANOKOPITA
Saute onions in 1/2 cup ... pan. Begin layering filo sheets; let each overhang over ... baking. Bake in preheated 350 degree oven for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables