Results 111 - 120 of 271 for fig bake

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Heat oven to 275°F (slow). ... lower oven rack. Bake 2 1/2 to 3 hours ... amounts of fruits you like - just so total is equal to recipe amount.

Heat oven to 350 degrees. ... eggs, sugar, milk, fig preserves and nuts. Beat to ... between prepared pans. Bake 1 hour or until a ... rack and cool completely.

Pour boiling water over figs, cover and let stand ... top with spatula. Bake in a slow oven, 275 ... together. Baked weight, about 8 1/2 pounds.

Put 6 quarts water in ... heat and drop figs into water; let stand for ... figs. Bring to a boil and simmer 30 minutes. Place in jar and seal.

This is a "sandwich" cookie. Mix and bake the rounds, then fill. Mix ... vanilla. Cool. Put 1 tablespoon amount of filling in between 2 cookies.



116. FIG CAKE
Combine dry ingredients in large ... well, then add fig and pecans. Cook in tube ... cool. Stir in vanilla. Pour over cake while still in pan.

Mix all ingredients to form ... and fill with fig filling. Cover and cut into ... Whiskey is optional. Use your own judgment, if using fresh figs.

Cream butter, flour and spices ... add rest of ingredients. Stir well. Pack into 5 loaf cake pans. Bake 6 hours at 200 degrees. Makes 5 cakes.

Cream butter and sugar thoroughly. ... Add apples, raisins, figs, dates, pear preserves, dates ... bottom of pan. Bake in 275 degree oven for 2 to 2 1/2 hours.

120. FIG CAKE
Pour boiling water over figs and raisins in bowl. Add ... blend. Place batter in 9 inch well greased baking pan. Bake at 350 degrees for 45 minutes.

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