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Results 111 - 117 of 117 for fat roasted carrots
Broth Seasonings: 2 carrots, halved 2 ribs celery, ... c. fresh chopped basil, or 1 tsp. dry 1 tbsp. brown sugar 1 tsp. Kitchen Bouquet Serve.
112. HERBED PORK ROAST
Combine salt, pepper, thyme and ... into meat. Place roast, fat side up, in a roasting ... F. and add carrots, onions, garlic, cloves, celery ... 8 to 12 servings.
113. CHINATOWN POT ROAST
Rub beef with garlic and ... minutes. Drain excess fat. Add roast, broth and next 4 ... desired, serve with brown rice/quick rice. Serves 6-8.
114. POT ROAST
Trim fat and rub with garlic. Heat ... Simmer 1 to 1 1/2 hours. Add potatoes and carrots and cook low 1 hour. Discard bay leaf. Remove excess fat.
115. SAUERBRATEN
Trim fat from meat. Combine first 8 ... continue browning. Add carrots, sugar and marinade. Cover ... platter, stir the sour cream into the gravy.
116. CHEESE CHUCK ROAST
Trim fat from meat. Cut roast into chunks. Place in 13x9x2 ... Add potatoes and carrots. Combine chives and soup; ... Bake until cheese is melted.
117. SAUERBRATEN
Rub meat with salt and ... pour off excess fat. Strain marinade, discarding vegetables; ... eight to 10 servings approximately 5 1/2 cups gravy.
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