Results 111 - 120 of 463 for fajitas

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In large skillet, saute chicken until almost done. Add bell pepper and onions, and sprinkle chili powder and cumin over all ingredients. ...

In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour ...

Cut chicken, green pepper, red pepper, onion and tomatoes into narrow strips. Marinate chicken in remaining ingredients for at least ...

Prepare marinade: cooking oil, vinegar, garlic, jalapeno, oregano, season salt, and cumin. Place chicken strips in one bowl and the peppers ...

Prepare marinade by combining lime juice, soy sauce and olive oil. Pour 2/3 of the marinade over chicken and marinate in the refrigerator ...



Slice onions and cut slices ... or 4 tortillas about 30-40 seconds.) Let each person make his own fajita, adding selected items and rolling up.

Combine vinegar, Worcestershire sauce, soy sauce, lime juice and spices in a shallow dish. Add chicken strips and marinate at least 20 ...

Put chicken in dish and ... inch strips. Place in heated tortillas with picante sauce, yogurt and chilies. Makes 8 fajitas at 308 calories each.

Combine all ingredients except peppers, onions and oil in a large bowl. Toss lightly to thoroughly coat. Cover and refrigerate for 30 ...

Cut chicken into 1/2 inch ... in refrigerator. Preheat Fajita skillet. Toss red and green ... cheese, guacamole, and salsa. May substitute steak.

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