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Results 111 - 120 of 336 for elbow macaroni beef
111. DRIED BEEF CASSEROLE
Mix; leave in fridge overnight or mix in the morning and let set all day in refrigerator. Cook at 350°F for 1 hour, uncovered.
112. HAMBURGER SOUP
Brown meat, use only salt ... 30 minutes longer. Add macaroni, simmer 30 minutes longer. Add Parmesan cheese on top. Keep covered while cooking.
Preheat oven to 350 degrees. ... Stir in cooked macaroni, water, tomatoes, tomato paste, ... 5 minutes longer or until cheese melts. Serves 8.
114. DRIED BEEF CASSEROLE
Stir soup to make creamy consistency. Add rest of ingredients except eggs. Carefully fold in eggs. Turn into buttered 1 1/2-quart baking ...
115. BEEF CASSEROLE
Brown beef, pepper and onion together. ... cook and drained macaroni to, cream of mushroom soup, ... comes in handy. This also quick and easy.
Cook macaroni in boiling water according to ... minutes. Mix in the cooked macaroni and simmer for 5 more minutes. Makes 8 servings (270 calories).
Cook macaroni until tender; drain. Brown beef and garlic lightly in skillet, ... 15-20 minutes. Very good served with Italian bread. Serves 4-5.
118. EASY BEEF A RONI
Boil macaroni according to directions on box. ... minutes, stirring occasionally. Remove from heat. Stir in cooked macaroni and let stand 5 minutes.
Cook ground round in a large skillet over medium heat 8 minutes, stirring until it crumbles and is no longer pink; drain well and return to ...
Brown meat in skillet, while boiling macaroni until tender, drain both. Add ... Serve right from stove top. Serve with salad and French bread.
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