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Results 111 - 120 of 269 for eggplant casserole no tomatoes
111. HARVEST CASSEROLE
Place eggplant and zucchini in colander and ... Return to oven and bake until cheese is melted and vegetables are tender, 10 to 15 minutes longer.
Layer in slightly greased baking dish, tomatoes, onion, cheese and eggplant (optional). Top with bread crumbs and cheese. Bake 1 hour in 325 F. oven.
113. EGGPLANT CASSEROLE
Peel, dice and cook eggplant (10 minutes); drain. Cook ground ... in bottom of casserole dish, add mixture, cover with tomato slices, sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Heat oven to 350 degrees. ... In a large casserole dish or Dutch oven, layer the following: Eggplant Meat Tomatoes Onion slices Repeat until all ... stand to absorb flavors.
Saute meat in 1 teaspoon ... Add onions, water, tomato paste, parsley, salt and pepper ... mix well. Slice eggplant lengthwise and brown in butter ... well browned. Serves 4-5.
Wash and peel eggplant. Cut into 1/2 inch ... 1/2 juice of tomatoes. Place tomatoes, juice, sugar, ... into a greased casserole dish. Top with bread crumbs ... should be nicely browned.
117. EGGPLANT CASSEROLE
Peel and dice eggplant. Place eggplant, onion, pepper ... a 2 quart casserole dish. Microwave 11-13 minutes, stirring ... before serving. SALT FREE.
Heat oil in skillet, brown eggplant slices on both sides. In greased 2 quart casserole arrange half of macaroni, top ... final layer with tomatoes. Dot with butter. Bake at 350 degrees for 30 minutes.
119. EGGPLANT CASSEROLE
Peel the eggplant and cut into cubes. (About ... Drain. Turn into casserole. Add onion and white ... cheese, arrange peeled tomato slices over the top and ... continue with the recipe.
Shape ground beef into thick ... hot oil. Slice eggplant into thick slices (do not ... patties. Cover with tomato sauce. Sprinkle oregano and Parmesan ... 35 minutes. Serves 6.
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