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Results 111 - 120 of 210 for egg white chiffon cake
111. ORANGE CHIFFON CAKE
Set out a 10 inch ... salad oil and egg yolks. Make a "well" in ... bowl, whip egg whites and cream of tartar together ... 50 minutes. When cake tests done, invert and let hand until cake is cold.
112. CHIFFON CHEESE CAKE
Prepare graham cracker crust. Pour ... cup sugar, 4 egg yolks and vanilla. Mix together ... bowl, beat egg whites until soft peaks form. Slowly ... oven and allow cake to cool in oven until ... temperature, then refrigerate overnight.
113. ORANGE CHIFFON CAKE
Beat until thick and set ... baking powder 2 egg yolks 1/2 c. oil 1/2 ... fold in egg whites. Bake at 350 degrees for ... Combine and frost cake.
Sift dry ingredients into bowl. ... order: salad oil, egg yolks, orange peel and orange ... bowl, beat egg whites and cream of tartar until ... cool. Remove from pan.
Sift flour, baking powder and ... center. Add oil, egg yolks, water, banana and flavoring ... smooth. Whip egg whites and cream of tartar until ... in 350 degree oven.
Sift flour, sugar, baking powder, ... in order: oil, egg yolks, and juice. Beat until satin smooth. Beat egg whites with cream of tartar to ... Invert pan; cool. Frost.
Thoroughly blend melted chocolate, 1/2 ... order: vegetable oil, egg yolks, water and vanilla. Beat ... tartar and egg whites, beat until very stiff ... minutes. Invert pan; cool.
118. LEMON CHIFFON CAKE
Mix the first 9 items ... is smooth. Beat egg whites and cream of tartar until ... degrees for 55 minutes. Then at 350 degrees until nice and brown.
Sift flour and measure. Add ... and add oil, egg yolks, cold water, and vanilla. ... nuts. Whip egg whites and cream of tartar until ... Invert pan to cool.
Combine boiling water and cocoa ... very smooth. Beat whites and cream of tartar in ... very stiff. Pour egg yolk mixture slowly over whites, ... before removing from pan.
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