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Results 111 - 120 of 190 for egg tofu
111. TOFU LOAF
Bring water to a boil; ... bowl mash together tofu and eggs. Stir in seasoning, mix ... pan. Bake at 350 degrees for 1 hour. Serve with ketchup.
Combine all ingredients, mixing lightly but well. Serve as a sandwich filling or mounded on a bed of lettuce.
Preheat oven to 350 degrees. In a food processor, blend tofu to a soft consistency. Add ... in safflower oil, egg whites and vanilla extract and ... squares. Makes 12 squares.
114. BLENDER PANCAKES
Put all but the milk into blender and process at medium speed until smooth. Add milk until batter is like medium-thick pancake batter. Cook ...
115. SZECHUAN SOUP
Place mushrooms in bowl and ... sized strips. Cut tofu into 1/2 inch cubes and ... and oil. Beat egg with remaining tablespoon water. Drizzle ... are done (4-5 minutes).
116. BLUEBERRY PIE
CRUST: Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake at 375 degrees for 15 to 20 minutes or until brown. Remove ...
117. TOFU LOAF
Preheat oven to 350 degrees. ... 15 minutes. Pour tofu in a blender. Add the egg and tomato juice. Pour into ... and bake 45 minutes. Serves 4.
118. POTATO (TOFU) SALAD
Cut cauliflower, onion, celery, and eggs. Mix together with 3 ... taste. Last, fold in tofu which has been cut into small chunks. Refrigerate.
Cut beans in 1-inch lengths ... a platter with tofu and eggs on top. For sauce, lightly ... remaining ingredients. Serve sauce over vegetables.
120. LASAGNE TOFU
Cook beef, strain grease. Saute ... cheese (1/2 cup), tofu which has been squished to ... minutes, let stand 15 minutes after removing from oven.
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