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Results 111 - 120 of 203 for egg noodle
Add water to mixture until it sticks together and is stiff. Roll out thin. Flour both sides and roll up like jelly roll. Cut off thin ...
112. EGG NOODLES
Mix thoroughly. Divide the dough ... with other half of dough. Drop the noodles into boiling broth. Cook 15 minutes, stirring often. Serve hot.
113. EGG NOODLES
Stir in 3 to 4 ... you like your noodles. You can roll in ... noodles. This is how mother gave me this recipe so if you need help it it call her.
114. EGG NOODLES
Mix together. The dough will ... board, and slice into thin noodles. Take slices apart and spread on a dry cloth again. Let dry completely. 6 cups.
115. DROP EGG NOODLES
Mix together to make a running consistency. Drop by spoonfuls into boiling stew or soup. Cook 5 minutes.
116. EGG NOODLES
Mix ingredients. If mix is too wet, add flour as needed to make stiff. Roll real thin, then slice to desired width of noodle. Let dry overnight.
Cover board with lots of flour. Roll dough out thin, cover dough with lots of flour so you can roll it together and it won't stick. Thin ...
118. EGG NOODLES
Mix together. You may need ... Can dry on a rack or add immediately to soup. Takes about 20 minutes to cook, depending on how thick noodles are.
Blend together the first 3 ... it is done. Save the stock for boiling the noodles. Tear chicken into chunks. Mix chicken with noodles and serve.
120. EASY EGG NOODLES
Mix up and roll thin on floured board and cut in strips and boil in chicken broth or beef broth. (No need to dry them out before cooking if ...
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