5 eggs, beaten
3 c. flour
1 1/2 tsp. salt

Mix together. The dough will be on the stiff side. Knead until smooth. Divide into several small parts. Cut them by hand by first rolling the dough paper thin on lightly floured pastry board. Lay these dough pieces on a dry cloth until they start drying slightly. Roll them up, place on a cutting board, and slice into thin noodles. Take slices apart and spread on a dry cloth again. Let dry completely. 6 cups.