| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 224 for egg casserole saltines
Wash and cut zucchini and ... a greased 8-inch casserole. Top with cheese. Bake ... or until hot, bubbly and lightly browned. Makes 4 servings.
Wash and cut zucchini and ... until blended. Pour into greased 8-inch casserole. Top with cheese. Bake at 350 degrees for 30 minutes. 4 servings.
113. SQUASH CASSEROLE
Combine all ingredients and mix ... contents in greased casserole. Cover with 1/2 cup ... uncovered, 350 degrees for approximately 30 minutes.
Preheat oven to 305 degrees. ... fold in the egg and 1 cup cracker crumbs. ... to 3 quart casserole that's been sprayed with cooking ... flavors will come out.
Melt butter in large fry ... greased 2 quart casserole. Remove onions from pan ... until full. Combine eggs and milk, pour over onions. ... and bubbly. Serves 4-6.
Melt butter in large fry ... greased 2 quart casserole. Remove onions from pan ... until full. Combine eggs and milk, pour over onions. ... Serves 4 to 6.
Mix all ingredients together. Pour into a casserole dish (not greased). Sprinkle top ... on). Heat in 350 degree oven for 40 minutes until brown.
118. SQUASH CASSEROLE I
Cook squash and onions in ... into a 2-quart casserole dish and top with bread crumbs. Bake at 325 degrees for 15-20 minutes or until light brown.
Scrub squash and trim ends, ... liquid, pepper, bacon and drippings and eggs. Spoon mixture into a buttered rectangular 1 1/2 quart baking dish.
120. CORN CASSEROLE
Drain whole kernel corn, mix ... together. Mix in eggs, crushed crackers, grated cheese ... Place in greased casserole and bake at 350 degrees ... top if you wish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables