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Results 111 - 120 of 198 for easy lemon cake
111. EASY CHEESE CAKE
Mix crust ingredients together and spread in a 9 by 13 inch pan and bake at 350 degrees for 20 minutes. Mix Jello and water; set aside to ...
Combine graham crackers and butter ... cream cheese, sugar, lemon juice, extract and salt. Add ... crumbs or favorite fruit, if desired. Serves 6.
Mix jello and hot water; cool. Put milk in mixer and beat until whipped. Cream sugar, cream cheese and vanilla; add jello. Put in a graham ...
Soften 3 sticks of butter. ... teaspoon each of lemon and almond extract. Bake in ... when tested. Turn out on racks. These keep and freeze well.
Cook butter and sugar to ... Add milk and lemon juice. Mix well. Stir in ... cook and stir until thick and clear. Cool. Spoon glaze over cake.
116. POUND CAKE
Preheat oven to 300 degrees. Grease and flour tube pan. Mix butter/Crisco, sugar and flavoring real good. Add eggs. Then add milk and flour ...
Mix crackers, butter, and powdered ... set aside. Dissolve lemon Jello with 1 cup boiling ... Chill several hours or overnight. Cut in squares.
Mix items together and press into pie plate. Mix together and pour into pie crust. Top with one can cherry pie filling. Chill.
Beat together cream cheese, lemon juice and condensed milk until ... graham cracker crust - top with fruit filling. Chill thoroughly or freeze.
120. EASY CHEESE CAKE
Mix and blend in blender until smooth. Pour into graham cracker crust. Bake at 350 degrees for 10 minutes. Let cool and chill. Serve plain ...
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