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Results 111 - 120 of 202 for easy cheese potato soup
Thaw potatoes. Mix all together. Bake in 9"x13" pan for 30 minutes at 350 degrees.
Thaw potatoes. Combine all ingredients, mixing well. Sprinkle with paprika. Bake at 350 degrees for 1 hour in 13 x 9 inch pan.
113. EASY CHEESE POTATOES
Combine soup, milk, sour cream, pepper ... potatoes, 1/2 cup cheese and 1/2 can French fried ... and onions; bake, uncovered 5 minutes longer.
Preheat oven to 350 degrees ... bowl. Add potatoes, soup, sour cream, cheese and chopped onion; mix well. ... This is a great take- along dish.
115. EASY CHEESE SOUP
Cook first 4 ingredients for ... Then add cream of chicken soups and Velveeta cheese. Heat until cheese is melted. Keeps well in refrigerator.
116. EASY CHICKEN CHOWDER
Combine all ingredients. Cook over low heat. Add more milk if soup thickens.
117. EASY CHIP CASSEROLE
Brown ground beef. Drain. Place in 2 quart microwave or casserole dish. Add all ingredients except chips. Stir. Heat in microwave 10-12 ...
Blend potato soup and cream of celery in ... cans of milk. Add chicken broth. Stir in broccoli and cheese. Cook over low heat for about 1 hour.
Thaw hash browns. In large bowl combine melted butter and all ingredients except for the hash browns. Stir in hash browns. Mix well, pour ...
120. EASY CHICKEN DIVAN
Place cooked broccoli on bottom ... over broccoli. Combine soup, mayonnaise, lemon juice, and ... broccoli. Sprinkle with cheese. Cover with potato chips. Bake at 350 degrees ... brown. Makes 8 servings.
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