Early 1800S Food - Recipes - Page 12

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Results 111 - 120 of 177 for early 1800s food

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111. CHICKEN CASSEROLE

Melt butter in baking dish. Put 1/2 of stuffing mix in baking dish and put 1/2 of butter over it. Mix chicken, onions, peas, and soup and ...

112. GREEN WONDER SALAD

Mix vinegar, sugar and oil and pour over the above vegetables. Refrigerate overnight.

113. GARDEN PEA SALAD

1. Drain peas and potatoes. 2. Dice potatoes into large bowl. 3. Mix drained peas into bowl with potatoes. 4. Chop onion into bowl with ...

114. CHICKEN PIE

Cook vegetables done. Mix ingredients and place into a deep pie pan that can be put in the oven. Make a pie crust for top and bottom.

115. FAVORITE PEA SALAD

Mix all ingredients, chill before serving.

116. CHICKEN POT PIE

Thicken milk with flour. Mix all ingredients together (except biscuits) and place in casserole dish. Place biscuits on top of the casserole ...

117. GARDEN SALAD

Cool mixture. Pour sauce over veggies and chill.

118. GARDEN SALAD

Bring the first 5 ingredients to a rolling boil; then put aside and let cool to room temperature (sometimes I set the mixture in the ...

119. CHINESE SALAD

Mix together all drained vegetables, onion and celery. Add dressing and refrigerate at least overnight. Lasts several weeks in ...

120. CHICKEN PIE CASSEROLE

Grease or spray casserole. Take chicken off bone and cut in bite-sized pieces. Place chicken in casserole. Top with celery soup and ...

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