Results 111 - 120 of 323 for dumpling biscuit

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Cook chicken in enough water ... is heating, roll biscuits out on dough board. Slice ... even out the dumplings. Cook until you think they are done.

Flatten biscuits with hand. Wrap each biscuits ... Sprinkle cinnamon over dumplings. Bake uncovered at 350°F ... apples are tender. Serve warm.

Place chicken in a large ... lumpy). Drop canned biscuits into broth one at a ... 15-20 minutes until dumplings are moist and fluffy. While ... you're short on time.

Boil chicken in water and ... board, roll out biscuits and cut into little pieces. ... Return chicken to dumplings and heat until good and ... to taste and enjoy.

Combine chicken, soup and butter ... of milk. Pat biscuits out flat in flour. Cut ... slowly for about 10-15 minutes or until dumplings taste done.



Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.

In saucepan, mix peaches, sugar, butter and lemon juice. Bring to boil. In large bowl, mix all other ingredients, except nuts. Drop this ...

Mix chicken, celery, bell pepper ... to taste. Roll biscuits out and stuff. Fold and ... chicken broth. Add dumplings, one at a time, ... to make them yellow.

Boil chicken in large pot ... pot. Take each biscuit and pull into three pieces, ... flour; stir into dumpling mixture, stirring until soup is ... dumplings and thick soup.

Chop chicken (fine) after boiling. ... chicken. Pull apart biscuits and spread out to fill ... covered. As mixture thickens, you may add more broth.

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